We've been waiting for months, and at last the day has arrived. Yesterday we got our first egg from our chickens! The hens are approximately 7.5 - 8 months old now, so I guess that's right about on schedule. I'm not sure if we should expect very many eggs in the near future, since it's mid-November and the days are just going to keep getting shorter. But I've read that Orpingtons do sometimes keep laying through the winter, so I guess we'll see!
Our egg is on the right, with a store-bought size "Large" egg and a penny in the photo for size comparison.
I've read that a pullet's first eggs are often tiny and misshapen, but this egg is lovely and perfect. It's a bit smaller than the store-bought egg, but it's still a respectable size. It's lighter-colored than the store-bought egg too. It's exactly the beautiful pale porcelain-pink flesh tone that you'd see on the face of an expensive porcelain doll.
Next came the taste test. I hard boiled both the eggs, and we shared them for breakfast.
As you can see, our egg (top) has a much richer color, presumably because our chickens have access to grass and bugs and occasional scraps of fruit, instead of just chicken feed. Our egg also had slightly more flavor and a less dry and crumbly texture to the yolk. It also had a noticeably stronger shell.